HEXAPRO™ has 6 highly-bioavailable proteins; fast, medium and sustained-release. Combined, they ensure that protein delivery takes place across a much wider time frame than whey protein alone. Each protein has been carefully selected to achieve maximum protein assimilation and absorption. HEXAPRO has a completely unique blend of proteins that provide a complete spectrum of protein absorption unmatched among all other proteins.
HEXAPRO contains a complete protein spectrum of 6 of the best, most highly bioavailable proteins with zero non-protein amino acids. This ideal ratio provides fast, medium and slow delivery, giving you an 8 hour sustained release. The best tasting protein money can buy; we stake our word on it! You won’t believe you’re getting 25 g of protein. Laboratory tested, certified and approved. HEXAPRO also contains Enzyme, Medium chain triglycerides (MCTs) and Prebiotic Matrixes to aid in protein absorption and digestion.
- WHEY PROTEIN CONCENTRATE Widely considered to be one of the best, most highly bioavailable proteins. WPC is rapidly assimilated providing a surge of amino acids to the body to accelerate recovery and boost protein synthesis.
- MILK PROTEIN CONCENTRATE A unique combination of Casein and Whey in their native 80% to 20% ratio found in natural milk. MPC has a complete complex of Essential, Branched and Non-Essential Aminos (the building blocks of protein) and provides a sustained delivery of protein.
- WHEY PROTEIN ISOLATE Considered by most to be the ultimate in protein supplementation due to its exceptionally rapid rate of absorption and delivery.
- MILK PROTEIN ISOLATE “Isolated” from whole milk by a series of Ultra-Fine Microfiltration processes that yield a very high percentage of protein while removing fat and lactose. MPI is processed a low temperatures and retains minerals native to milk such as calcium, magnesium and zinc in their bioavailable form.
- MICELLAR CASEIN The slowest rate of absorption, providing amino acid delivery for up to 7 hours. This ensures that you can stave off muscle breakdown due to lack of amino acids for a much longer duration.
- EGG PROTEIN ISOLATE Made from pure egg whites, the albumin component is considered a medium-rate digestion and assimilation
Take 1 scoop with 4-5 fl. oz. of cold water or any beverage of your choice. To increase your protein intake per serving and achieve an even more amazing milkshake experience, use non-fat or low-fat milk.
简体中文