The Computerized Multi-function Cooker is microcomputer controlled, using innovative technology specifically designed for cooking and warming tonic, soup and porridge. According to traditional Chinese medicine, stewing tonic helps us to maintain a healthy and resilient body, improve skin condition, enhance overall health and well-being. For optimum tonic effect, it is essential to follow the traditional cooking methods for tonic by steaming the food in a ceramic pot that is placed inside a water-filled stainless steel pot. With the double-layered seal and consistent steam pressure inside and out, the food will not only retain all the original flavors and delicious tasted, but also the nutritional value. By using this Multi-Function Cooker, your whole family can benefit from a healthy diet.
- Fashionable and high quality shell body.
- Removable stainless steel inner pot with sandwich botton ensures even heating
- Sealed ceramic stewing pot to preserve the natural taste of food.
- Time preset function up to 9.5 hours
- Micro-Computer control with LED indicator
- Multi-functions for steam, stew, and braise, or cooking rice, porridge, soup, tonic, meat, etc.
- 3 Level Power Selection Computerized Control System & Automatic Keep Warm Function
- Dual safety protecting system with automatic turing-off overheating
- Capacity: 8.0L s/s inner pot, 3.0L ceramic pot,
- Power: 110V/220V~240V ; 50-60Hz; 700W,
- Includes:
- Shell with control panel
- Stainless inner pot
- Ceramic inner pot
- Inner lid of ceramic inner pot
- outer lid of ceramic inner pot
- Toughtened glass cover
- Power cord
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