Spicy King Pickled and Shredded Mustard Stems Mini Bag 3.5 oz
The product English name on the pack "Salted Spicy Radish" is of misleading. It is called Zha cai in Sichuan, China, or Sichuan vegetable. One of the taste is a combination of spicy, sour, and salty, while the aroma is similar to Japanese sauerkraut with hot chili paste. Its unique texture—crunchy, yet tender—can only be vaguely compared to pickled cucumbers. You can pick your flavors of spicy, Sichuan spicy, original, sesame oil or spicy oil.
The product English name on the pack "Salted Spicy Radish" is of misleading. It is called Zha cai in Sichuan, China, or Sichuan vegetable. One of the taste is a combination of spicy, sour, and salty, while the aroma is similar to Japanese sauerkraut with hot chili paste. Its unique texture—crunchy, yet tender—can only be vaguely compared to pickled cucumbers. You can pick your flavors of spicy, Sichuan spicy, original, sesame oil or spicy oil.
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